STK Steakhouse
District: Manhattan
STK offers guests a fresh, modern alternative to the conventional steakhouse with its seasonal menu created by Executive Chef Todd Mark Miller and its sophisticated, streamlined décor. By turns both inventive and playful, STK provides unexpected twists on classic steakhouse dishes, combining the best of ....
AJ Maxwell's Steakhouse
Great food and professional service with a high level of attention to every customer. Whether it's a business lunch,a pre-theater supper, or a special event, AJ Maxwell's can accommodate your needs. Come for an extraordinary meal and a total dining experience.
Talia's Steakhouse & Bar
Treat yourself to unforgettable fine casual dining. Indulge in a delicious steak and wine in our inviting and romantic gallery-like Steakhouse & Bar. Talia's is your newest chic hot spot to impress your date or clients. The energy, the gourmet cuisine, the outstanding service, the superb wine list and the mouthwatering entrées make Talia's Steakhouse the ideal to celebrate.
Landmarc
Gallagher's Steak House New York
Helen Gallagher and Jack Solomon launched Gallagher’s in November of 1927, a few nights before the opening of “Funny Face”, next door at the Alvin Theater, a brand-new musical by George and Ira Gershwin that starred Fred Astaire and his sister Adele.
Uncle Jack's New Midtown Steakhouse
Uncle Jack's Steakhouse is world-renowned for serving only USDA Prime
21 day dry-aged steaks, the freshest seafood, and locally-grown organic
produce available. The menu features Kobe beef, Australian lobster
tails, Maryland style crab cakes as well as a full raw bar.
Uncle Jack's Manhattan Steakhouse
District: Manhattan
Uncle Jack's Steakhouse is world-renowned for serving only USDA Prime
21 day dry-aged steaks, the freshest seafood, and locally-grown organic
produce available. The menu features Kobe beef, Australian lobster
tails, Maryland style crab cakes as well as a full raw bar.
Uncle Jack's Queens Steakhouse
District: Bayside
Uncle Jack's Steakhouse is world-renowned for serving only USDA Prime
21 day dry-aged steaks, the freshest seafood, and locally-grown organic
produce available. The menu features Kobe beef, Australian lobster
tails, Maryland style crab cakes as well as a full raw bar.
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