Menu

Appetizers

Shrimp Cocktail. Five gigantic cocktail shrimp served with our homemade cocktail sauce.

Homemade Crab Cakes. Prepared from an old Cape Cod Portuguese recipe and served with a Cajun Remoulade. Your choice of fried or baked.

Coconut Shrimp. Five delicious shrimp rolled in coconut and deep fried, served with a Thai dipping sauce.

Chicken Tenders. Five 100% white meat breast tenderloins, breaded, and fried to a golden brown in Canola Oil. Served with honey mustard dipping sauce.

Artichoke Dip. A delicious blend of artichoke hearts, imported Parmesan cheese and other special ingredients. Served with crackers.

Stuffed Mushrooms. Our house specialty: Mushroom caps stuffed with cream cheese and parmesan, baked to perfection in a creamy chicken stock.

Jalapeno Poppers. Five Jalapenos stuffed with 100% Wisconsin Cheddar cheese, lightly breaded. Fried crispy, golden brown and served with Ranch dipping sauce.

Shrimp Wellington. Six large shrimp wrapped in a Won-ton leaf, Fried golden brown and served with our homemade cocktail sauce.

Smoked Trout. A whole boneless filet of Rocky Mountain Trout smoked to perfection and served with our chef.s secret dipping sauce, truly a Rocky Mountain treat.

PuPu Platter. A generous assortment platter featuring some of our finest appetizers including: Stuffed Mushrooms, Chicken Tenders, Jalapeno Poppers, Shrimp Wellington, and Shrimp Cocktail.

Seafood Combo Platter. A combination of our delicious crab cakes, shrimp cocktail, and steamed mussels.

Entrees

Salad Bar
Lemon or Teriyaki Chicken Breast
8 oz. New York Strip
Beef Kabob
Cajun New York Strip
12 oz. Rib-eye
3 Skewers Shrimp Kabob
Slow cooked Baby Back Ribs
Filet of Yellow fin Tuna
8 oz. Filet of Swordfish
12 oz. New York Strip
Small Filet Mignon
1 lb. Alaskan King Crab Legs
16 oz. U.S.D.A. N.Y. Strip
22 oz. Porterhouse T-bone
Large Filet Mignon

Side Dishes

Baked Potato
Curly Fries
Steak Fries
Ranch Potatoes
Sautee Veggie Plate
Sweet Potato Fries
Garlic Mash Potatoes
Twice Baked Potato
Onion Rings
Steamed Broccoli
Steamed Asparagus
Shrimp Kabob Skewer

Dessert

Minturn Tater. This award winning dessert only looks like a tater. It is actually cookies and cream ice cream rolled in cocoa powder, smothered in whipped cream and chocolate sauce and sprinkled with toasted almonds.

S'mores.  “You just cooked your dinner, now cook your own dessert”. Ooey gooey marshmallows warmed over a flame added with honey graham crackers and Hershey's chocolate.

The Skier's Wedge. This isn't New York, but the cheesecake is. New York style cheesecake with your choice of raspberry coulis or chocolate sauce.

Cheesecake of the Day. Ask your server about our delicious daily special featuring “Cheesecake Factory” cheesecake.

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