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Top 3 Steak Articles

How To Successfully Taste Wine
Wine tasting is not the same as drinking it.

Benefits of Beef Consumption
Beef is the #3 food source of iron behind fortified cereal and grains.

Beef Flavor Pairings
We categorized the ingredients that were most often used with beef.

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Top 5 Steak Recipes

Grilled Flank Steak with Wild Mushroom Salsa
Slices of flank steak topped with a tasty three-mushroom salsa.

Five-Spice Steak
A steak marinated with ginger, garlic, and Chinese five-spice powder...

Garlic-Stuffed Steak
Marinated top sirloin filled with garlic stuffing and grilled.

Mandarin Orange Pepper Steak
A wonderful blend of flavours in this easy to prepare entree.

Jamaican Jerk Prime Rib
A slice of oven-roasted bone-in prime rib coated with Jamaican...

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Awards & Press

Recommended by Square Meal

The London Paper, 14/11/2007
"The best restaurant to eat steak"
Feargus O'Sullivan

The Independent (London) - Saturday 25 Nov, 2006
Restaurants of the year 2006. Our critics choose their favorite places of 2006

View London - Monday 9 Oct, 2006
"This steakhouse is the closest London gets to Argentina."

The Independent (London) - Saturday 3 Jun, 2006
"The end of my quest took me to deepest Hackney in search of the legendary Santa Maria Del Buen Ayre"

Metro Life (London) - Friday 15 July, 2005
"When that meat-eating itch needs scratching, Santa Maria is a pretty good place to do it."
Charles Campion

Metro (London) - Wednesday 1st June, 2005
"A massive bife de chorizo (sirloin) and a fillet were both resoundingly good: deeply flavored, what the yielding, velvety quality of the well-hung."
Marina O'Loughlin

The Independent Magazine (London) - Saturday 7 May, 2005
"They're the kind of places you can go into in bloody overalls and expect a friendly reception and the Argentinian staff here certainly manage that."
Thomas Sutcliffe

Telegraph Weekend (London) - Saturday 23 April, 2005
"We love the bowls of chimichurri sauce..."
Jan Moir

Evening Standard (London) - Wednesday 13 April 2005
"Santa Maria del Buen Ayre adds its particular ethnicity to a burgeoning group of restaurants in Broadway Market"
Fay Maschler

Time Out (London) - Issue no.1806, March 30/April 6, 2005
"There are few worthwhile Argentinian restaurants in London, and this one's a purler."
Ruth Jarvis

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