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Howdy, I'm Willy, also known as Wild Willy, but that's a different story!  Here's a little bit about me and how I came to Belfast. I'm originally from Georgia, where my childhood sweetheart still lives, ah, Jolene, thats why Georgia is always on my mind. Anyway I came came to Belfast about 2 years ago after my good friend John the Rev. recommended I open a little steakhouse.  And so I did, with the wildest menu.  With 24 oz T-Bones to seafood chowder, you'll not see anything like it.

Having travelled near and far, to try and find the best meat to bring to Belfast, turns out I was looking in all the wrong places, the best meat I could find was right here in Northern Ireland. So why don't you loosen your belt buckle and prepare for a feed, and if you think your fit enough why dont you try my very own 24oz T-Bone, and get your picture on my Wall of Fame!

We have 2 functions rooms available for private hire.

The only Stockists of Fruli Beer in Northern Ireland.
Fruli is a 30% Strawberry Beer and tastes fantastic.

Cuisine: Chargrilled

Serving: Dinner

Average main course (steak) price: £13.95

Payment options: cash, all major credit cards (don't accept Amex or Diners)

Year opened: 2007

Working hours: 4-10 p.m. Mon-Sat, All day Friday, 1-8 p.m. Sunday

Dress code: Smart Casual

Restaurant size: 120 seats

Corporate dining: yes, group sizes up to 120 +

Private parties: Private rooms are available

Kids menu: Yes

Parking: On street parking

Steak House Awards: Finalists in the Newcomer Category of Fate Magazine Awards

Location: Beside the Ulster Hall

Contacts: 34-36 Bedford Street, Belfast, BT2 7FF, Northern Ireland. Phone number for reservations: 028 903 192 81.

Reservations online: click here

E-mail address: info@wildwillys-steakhouse.com

Website address: www.wildwillys-steakhouse.com
 

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