STARTERS Soup of the day
Smoked eel on toast
Smoked salmon on toast
Herring on toast
Shrimp cocktail
Tuna fish salad
Sate starter
Fried mussels
Carpaccio
MAIN COURSES Beefsteak
Beefsteak with onions
Beefsteak with mushroom
Beefsteak with pepper or stroganoff sauce
Calf sliver with bacon and onions
Steak Frankfurt
Fillet of pork with ham and cheese
Fillet of pork with pepper sauce
Sweetbread
Sate (3 sticks)
Fried Sole (+/- 600 gr)
Heekfilet
Fried mussels
Salmon trout fillet
All dishes are served with French fries and mixed salad DESSERTS Vanilla ice cream with chocolate sauce
Vanilla ice cream with cherry
Vanilla ice cream with ginger
Vanilla ice cream with advocat
Vanilla ice cream with advocat and chocolate sauce
Chocolate mousse
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