Evening menu

To Start with

Squids (3) stuffed with black corn mushroom with green poblano pepper sauce

Shrimp taquitos (3) wrapped with lettuce with onion puree, pistachio vinaigrette, mustard and lime

Octopus and mushrooms “al ajillo” style Olive oil, garlic and tree chili

Mussels (6) with white wine sauce and fine herbs

Organic lettuce salad with oven-dried tomatoes Dijon mustard vinaigrette, lime and wasabe

La Bodega salad palm heart, shrimp, pumpkin seeds and lemon vinaigrette

Soup of the day ask your waiter

Fried risotto and crab cake with chipotle and caper mayonnaise

Beef filet taquitos (3) wrapped in corn torilla with roasted red chile sauce

Duck bruschettes (3) with peanut, coconut and Brie tamarind mole and Cous-Cous salad

Catch of the day Chef's daily special

Smoked chicken breast with fine herbs sauce roasted vegetables and bliss potatoes

Pork porterhouse with spicy plum sauce and horseradish mashed potatoes

From the Grill

Flank Steak 12 oz (350 gr)
Rib-Eye 14 oz (400 gr)
New York 14 oz (400 gr)
Fillet Mignon  10 oz (290 gr)
Prawn and Fillet Mignon Skewer

Cooking terms for your Fine Cut

Rare: seared and raw on the inside
Medium Rare: seared and almost raw on the inside
Medium: seared and lightly cooked on the inside
Medium Well: cooked on the outside and pink on the inside
Well Done: well cooked on the outside and on the inside

*All Fine Cuts from the Grill are served with roasted vegetables *

Choose your second garniture:
- Mashed potatoes
- Cauliflower purée
- Wild rice with spinach and mushroom
- Shoestring fried potatoes

Choose your sauce for your Fine Cut:
- Mustard
- Three Pepper (black, white and pink)
- Borracha (beer, ancho chile and herbs)
- Chimichurri (guajillo chile, garlic, parsley, onion and olive oil)

Desserts

- Yoghurt - Coconut Sherbet
- Vanilla Ice Cream
- Chocolate Ice Cream
- Key Lime Pie
- Apple tartlet with Vanilla Ice-Cream
- Chocolate Sabarin with cinnamon mousse & ice-cream

Digestives

- Baileys
- Sambuca Nera Vacari
- Royal Tawny Oporto
- Amaretto Di Saronno
- Torres 10 Brandy
- Remy Martin VSOP Cognac
- Grand Marniere
- Errazuriz, Late Harvest, Valle de Casablanca; Chile    375 ml

Best steakhouses, best steaks and all information you need. Choose good steak, good wine and good steak restaurant next time you will dine. If you wish to know all these interesting things about steaks, please sign up for our newsletter now.