Menu & Wine List

The cooking at Qba turns out to be an exciting example in contrasts, because the delicacy of the meats and seafood chosen handles very well the acidity and spice the landscape demands.

At Qba, diners must also make room for the variety of tapas that the restaurant serves. The selection at Qba features the popular Duck and Monterrey Cheese Quesadillas, Tequila Habanero Barbeque Sauce, Shrimps with Coriander and Serrano Chilli and the ‘Stamp and Go’ Caribbean Crab Friters. Qba has also unveiled something new and interesting, The Board – a  stylish presentation of Manchego with Rosemary, Cabrales Blue, San Simon Smoked, Crumbled Spanish Fetta, Bresaola and Chorizo. For cold tapas, nothing beats Fruit Paletas – Qba’s version of Frozen Popsicles that comes in your favourite flavours of Pina Colada, Cuba Libre and Mojito Mint.

There are also the sauces, salsas, salads and vegetables to be reckoned with. The array of mouth-watering flavours include spicy Tequila Habanero Tomato Relish and the all-time favourite Chimichurri sauces, Jalapeno and Mint salsas and vegetables of Saffron and Tabasco Mash, and Grilled Corn, Ancho Chilli Butter.

Desserts at Qba are decadent. They come in exotic flavors and textures; try the Guava Cheesecake – served with maple ice cream and ginger crumble biscuit. Or, excite your taste palate with the Cinammon Dusted Chuross, Mexican Hot Chocolate. Try the Frozen Popsicles again – this time bursting in tangy flavors of Pineapple and Coconut, Mango and Passion Fruit, and Pomelo, Blood Orange, Lime.  How about trying the Warm Crepes that are served with Bananas Glazed in Venezuelan Rum?

Upstairs, Downstairs, Inside, Outside

Fruit Paletas - Frozen Popsicles
Piria Colada
Cuba Libre (Rum and Cola)
Mojito Mint
The Board
Manchego with Rosemary
Cabrales Blue
San Simon Smoked
Crumbed Spanish Fetta
Bresaola
Chorizo
"Bistec con Heuvos"
Steak and Eggs Salvadoran Style
Salsa and Spiced Fries
Chicken Colombo in Roti
Goat's Cheese Tostadas with Smoked Chilli Caramel and Peanuts
Duck and Monterrey Cheese Quesadillas, Tequila Habanero Barbeque Sauce
Spiced Cocktail Lamb Chops
Grilled Oysters with Chorizo and Cheese    each
Shrimps with Coriander and Serrano Chilli
Qba's Monster Grilled Lamb Torta
Chipotle Grilled Chicken Wings, Avocado Salsa
"Stamp and Go" Caribbean Crab Fritters
 
QBA Tasting Steak Plates

Duck Breast
BBQ Glazed Chicken, Cowboy Baked Cannellini Beans, Ancho Butter,
Olive Oil, Fried Eggs

Fish
Black Cod, Caper, Apple and Basil Salsa
Grilled Bresaola Wrapped Salmon, Pickled Red Onions
Maze Crumbed Halibut, Black Olive Sauce
 
First Flavours

Baja Style - Beer Battered Lobster and Avocado Tacos
Crisp Fried Cod, Pickled Cherry Peppers. Herb Butter
Mushroom and Poblano Crepes with Manchego Cream Sauce
Grilled Scallops and Prawns, Salsa Romesco
Butter Fish Tiradito, "El Navarrico" Piquillo Peppers
Plate of Yellowtail Pastrami and Toast
Pacific Oysters, Freshly Shucked Latin Salsa's

Second Flavours - Soup

White Bean and Chorizo Soup
From Peru; A Rich Broth of Prawn and Sea Bass
Tomato Soup with Avocado, Cheese, Chipotle Peppers, Fried Tortilla
 
Third Flavours - From the Grill

Australian Corn Fed Black Angus Beef
Aged 200 days
Prime Rib
Rib Eye
Eye Fillet
Sirloin

Aged 120 Days
Rib Eye
Eye Fillet 
Sirloin

Australian Grass Fed Beef
Prime Rib
Sirloin
Rib Eye
 
Argentinean "Las Lilas"
Rib Eye
Eye Fillet
Sirloin

Australian Wagyu
Rib Eye
Eye Fillet
 
Fourth Flavours - On The Side

Sauces
Oaxacan Mole
Tequila Habanero BBQ
Herb and Spice Curry Butter
Chimichurri
Jalapeno - Cumin - Lime Crema
Brazilian Creole
Spicy Habanero Tomato Relish
Sensational Herb Butter

Salsas
Pico de Gallo
Jalapeno and Mint
Avocado

Salads
Tomato, Basil and Olive
Pursalane, Cactus, Tomato, Goat's Cheese
Rocket Lettuce and Avocado
Grilled Bresaola, Asparagus, Roasted Pepper, Soft Egg
 
Vegetables
Fresh Tomato Rice
Crisp Banana Fritters
Habanero Fried Steak Fries
Grilled Corn, Ancho Chilli Butter
Saffron and Tabasco Mash
Frijoles; Re-fried Pinto Beans, Chorizo and Crema
Crisp Onion Rings
Columbian Style Potatoes in Cheese Sauce
 
Fifth Flavours - Sweet

Coffee Granita with Chocolate Mousse and Churros
Tropical Fruit Beignets, Vanilla and Dulce de Leche Ripple Ice Cream
Crema Catalana, Grilled Strawberries
Guava Cheesecake, Maple Ice Ceam, Ginger Crumble Biscuit
Cinnamon Dusted Churros, Mexican Hot Chocolate
Fruit Paletas - Frozen Popsicles
Pineapple and Coconut Mango and Passion Fruit Pomelo, Blood Orange, Lime
Warm Crepes with Venezuelan Rum Glazed Bananas,
Coconut Sorbet and Chocolate Sauce

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