Evening menu

SALADS AND COLD STARTERS
Caesar salad with Beef roast in Teriyaki sauce or with Chicken
Toasted Italian bread /Brushette/ with Tomatoe, Basil, Garlic, Feta cheese or Anchovy
Sun-dried Ostrich salad with Soy bean, Blue Cheese and Wasabi sauce
Rucolo with Avocado, Shrimps and Strawberry
Grapefruit and Avocado salad with caramelized Pork Fillet, dried Plum and Ginger sauce
Olives Calamata with French cheese and sun-cured sausage
Herring and fried Boletus with hot Potatoes
Tuna Carpaccio, Salmon and Scallop Tartar with Caper and Mangosalad, Roe mouse and Modena vinegar dressing
Ostrich Carpaccio with Avocado-lime purée, cherry Tomato and Mozzarella cheese
Beef Carpaccio, served with Salad, Parmesan Cheese
Fresh Oysters on the Ice /6 pieces/ with white wine vinegar, shallot onions and Tabasco dressing

HOT STARTERS AND SOUPS  
Sautéed Scallops with Boletus and Spinach
Roast Tiger Prawns with spicy Mango chutney
Tiger Prawns with fried Boletus
Roast Chicken, Mozzarella cheese, Aubergine and Tomato layered with Walnut and Herbs dressing
Grilled Cottage Cheese with Olives and garlic sauce
Fried Duck Liver with caramelized Pineapple and Cranberry, served with crunchy Patty
Homemade soup with Boletus and Bacon
Bouillabaisse with Tiger Prawn and crispy Cheese Chips
Clear ox tail soup /consome/
Cream of Avocado with Crayfish and Dill

FISH DISHES
Fry of Halibut fillet with Broccoli puree, Zucchini rolls, Enoki Mushrooms and Lemon sauce
Salmon, Flounder and Prawns with saffron-coco milk sauce
Grilled Butterfish, Calamari with Shitaki mushroom, wild Asparagus and Garlic seasoned Tomato
Grilled Tuna with Miso and Wasabi sauces, Rice and hot Vegetables
Grilled Salmon with fried Spinach and Mustard sauce

GRILLED MEAT COURSES
Beef Fillet Mignon
Bigger Beef Fillet Mignon
Grilled Beef Sirloin marinated in Mustard
Grilled Veal fillet marinated in Ginger
Grilled Pork fillet wrapped in Bacon
Grilled Pork neck marinated in Basil
Grilled lamb Chops marinated in Rosemary
Mixed Grill (Beef, Pork, Chicken)
Beef Stroganoff with Pickles

SAUCES AND SIDE DISHES
Choice of sauces: Pepper, Garlic, Ginger, BBQ, Mild Horseradish, Hot Adzika
Choice of side dishes: Baked Jacket Potato, mashed Potatoes, Spicy Potato Jacket Wedges, boiled Potatoes, Rice
Cornichons
Fresh Vegetables or Hot Vegetables

GAME   
Quail stuffed with Duck liver /foie gras/ served with Carrot and Celery puree, seasoned with orange and red vine dressing
Rabbit with Chanterelle, stewed in Creamy sauce, served in Bread bowl

POULTRY  
Grilled Chicken breast stuffed with sun dried Tomatoes and Riccoto Cheese, served with Zucchini rolls and Cedar Nuts
Roasted Duck breast with caramelized Pumpkin and Apple, served with Plum and Red vine sauce
Grilled Turkey breast with stewed Savoy cabbage, Chicken Liver, Carrot sauce and shallot Onions boiled in Modena vinegar

DESSERTS 
Lemongrass Creme brulee
Apple Pie with Vanilla Ice Cream and Whipped cream
Hot Chocolate
Meringues with an Apple Ice Cream and Whipped cream
Ice Cream served in a crispy Pastry basket ( Vanilla, Strawberry, Banana)
Vanilla or Banana Milkshake
Cream and White Chocolate /Panna Cotta/ with Dark Chocolate Mouse
"Gin tonic" Jelly with Lemon Sherbet and sweet Juniper sauce
Mint Semifredo with Dark Chocolate filing and Blackberry sauce

Menu is subjected to change. For latest menu please check with this steakhouse.

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