Menu & Beer List

COLD STARTERS

HERRING FILLET
Sliced herring fillet, aged in olive oil, served with marinated onions and boiled potatoes.

SALMON TARTARE
Fresh Norwegian Salmon fillet slightly marinated in Asian sesame oil with seasonings, hand cut and served with capers, gherkins, herbs and Soya sauce with horseradish.

SALMON CARPACCIO
Thin cut fresh Norwegian Salmon fillet seasoned with fresh herbs, served with Soya sauce, horseradish and toast.

STEAK TARTARE (AMERICAN FILLET)
Finely chopped Argentinean Angus raw beef, served with onions, capers, fresh ground pepper and Worcestershire sauce. Hand-cut to order.

INTERNATIONAL CHEESE PLATE
An assortment of four cheeses selected by the Chef.

COLD BREW PLATE
An assortment of baked beef, ham, home-made sausage, fried bacon served with fresh greens.

WARM STARTERS

SQUID HOOPS
Beer battered squid rings cooked in deep fat to a golden crust, served with Tartare sauce.

BAKED SANDWICH WITH HAM AND CHEESE
Toast layered with ham, marinated onions, tomato, Mayonnaise, and Edam cheese, baked to perfection.

SPICY RYE TOAST
Rye Toast seasoned with Garlic, served with Remoulade sauce.

HAND-BREADED CAMEMBERT
Deep fried Cream Brie, melted to perfection, surrounded by sliced apples, topped with bilberries jam.

CHEESE STICKS IN HAM
Edam Cheese sticks wrapped in Ham, coated in breadcrumbs and fried until golden brown, served with Mayonnaise.

ONION RINGS
Deep fried beer battered onion rings, served with Remoulade dressing.

MEAT PANCAKES
Pancakes stuffed with ground meat and rice served with beef bouillon, Russian style.

CHAMPIGNON PANCAKES
Baked Pancakes stuffed with Champignons in cream sauce with onions.

BAKED MUSHROOM JULIENNE
Champignon julienne in cream sauce with Edam cheese au gratin.

SOUPS

FRENCH ONION SOUP, SERVED IN CUP

SPICY HUNGARIAN GOULASH SOUP WITH BEEF, PAPRIKA AND VEGETABLES, SERVED IN CUP

PIQUANT SAUERKRAUT SOUP SEASONED WITH BEER, COOKED WITH SMOKED PORK, SERVED IN FRESH CRUSTY BREAD BOWL.
 
PASTA

TAGLIATELLE PASTA
Shrimps cooked with tomato sauce with garlic tagliatelle pasta tossed with shaved Parmesan.

CHEBUREKI (PIEROGI)
This is a real thing! Original Russian recipe of fried pies stuffed with ground spicy, juicy lamb, seasoned with onions, parsley and black pepper. Two chebureki served on a plate with fresh greens and spicy sauce.

RUSSIAN MEAT PELMENI
Small boiled pastries with ground beef and pork filling wrapped in thin dough.

RUSSIAN POULTRY PELMENI
Small boiled pastries with ground chicken and turkey filling wrapped in thin dough.

RUSSIAN POTATO PELMENI
Small boiled pastries with minced potatoes filling topped with cracklings served with caramelized onions.

RUSSIAN CABBAGE PELMENI
Small boiled pastries with cabbage filling.

WE SERVE PELMENI BOILED OR FRIED, TOPPED WITH BUTTER OR SOUR CREAM. MUSTARD, VINEGAR AND HORSERADISH ARE ALSO AVAILABLE. DO NOT FORGET TO ORDER AN EXTRA PORTION OF SOUR CREAM FOR PELMENI.

ENTREES

SALMON STEAK
Hand-cut and prepared using our secret marinade. Served grilled or steamed.

GRILLED SHRIMPS
Three grilled jumbo shrimps are served with two kinds of sauce and coleslaw.

1⁄2 GRILLED DUCK
Juicy duck stuffed with sun-dried fruits and slow-cooked for tenderness, than grilled for extra flavour, served with classic coleslaw salad.

BUFFALO CHICKEN WINGS
Over a half kilo of meaty chicken wings tossed with our spicy Buffalo sauce. Served with carrot sticks and our bleu cheese dipping sauce. Choose your temperature: mild, hot or extra hot.

CHICKEN STEAK
Juicy, tender chicken fillet steak rubbed with special 7-pepper blend.

CHICKEN SANDWICH
A grilled, seasoned chicken breast topped with smoked bacon, melted cheese and brew sauce on a grilled sesame seed bun.

BEEF GUINNESS
Beef sirloin slowly cooked in Guinness stout with carrots and onions, served under brew sauce in pan.

BEEF STROGANOFF STYLE
Thin strips of Tenderloin sautéed with onions and mushrooms and cooked in sour cream sauce.
 
BREW CHEESEBURGER
A juicy burger, brushed with brew sauce, topped with tomato, onions and Cheddar cheese on a grilled sesame seed bun.

ROSEMARY-GARLIC BEEF RIB ROAST
Tender ribs, rubbed with our special seasonings, slow-cooked for tenderness and grilled for extra flavour.

BAKED LAMB RIBS
Lamb bold-ribs baked with garlic and cumin, served with steak sauce.

DOUBLE RIB LAMB CHOPS
Three chops cut extra thick grilled to perfection and brushed with rosemary extra virgin olive oil. They are naturally tender and flavourful.

STEAKS

TENDERLOIN STEAK
Our signature tenderloin cooked to perfection. Our most tender steak.

NEW YORK STRIP
The steak lover’s choice! Sink your teeth into hearty flavour and robust taste.

RIBEYE STEAK
Tender, juicy and flavourful cut fresh from the rib loin.

SIRLOIN STEAK
Hearty, well-marbled steak cut from the top Argentinean Angus sirloin.

T-BONE STEAK
The T-Bone combines two steaks in one - a flavourful New York Strip on one side of the "T" and a tender Filet on the other. Served on the bone for added flavour, the T-Bone offers the best of both steaks.

CHOPPED STEAK
Fresh juicy ground steak served with sautéed onions.

Our steaks are cut thick to ensure juiciness from argentinean corn-fed angus beef. They're always fresh, never frozen, and cooked up just the way you like them. Seasoned simply with salt, black pepper and a touch of parsley, topped with fresh butter.

SALADS

CHICKEN CAESAR SALAD
Sliced grilled chicken breast on the top of classic Caesar salad. Fresh crisp romaine lettuce, garlic croutons topped with shaved Parmesan cheese and sprinkled with fresh ground pepper and classic Caesar dressing.

TENDERLOIN CAESAR SALAD
Slices of grilled Angus tenderloin fillet on the top of classic Caesar salad.

SHRIMP CAESAR SALAD
Delicately cooked with lemon and fresh ground pepper shrimps on the top of classic Caesar salad.

SALMON CAESAR SALAD
Classic Caesar salad topped with the strips of slightly marinated salmon.

MOZZARELLA CAPRESE
Mozzarella with sliced tomatoes drizzled with balsamic vinegar, olive oil, fresh basil.

GREEK SALAD
A big bowl of field greens, fresh from the garden, served with ripe tomatoes, cucumbers, green paprika, red onions, black olives seasoned with extra virgin olive oil and topped with big slices of Feta cheese.

WELLNESS SALAD
A big bowl of field greens, fresh from the garden, served with ripe tomatoes, cucumbers, red and green paprika, iceberg lettuce, celery seasoned with extra virgin olive oil and fresh ground pepper.

CLASSIC COLESLAW
Shredded white cabbage with carrots brushed with coleslaw dressing.

MARINATED ONIONS
White Spanish sweet onions marinated in white wine vinegar.
 
SAUCE & DRESSING

BARBECUE SAUCE

SPICY TOMATO-CHILI PEPPER SAUCE

CHIMICHURRI SAUCE
Argentinean sauce made to original recipe from fresh parsley, oregano, garlic, pepper and paprika, mixed in olive oil. It is the only seasoning for steak in Argentine asados.

RANCH DRESSING
Mayonnaise with sour cream seasoned with garlic, dill, parsley and green onions.

GREEN PEPPER SAUCE

REMOULADE SAUCE
Mayonnaise, capers, gherkins and hard boiled egg.

TARTARE SAUCE
Mayonnaise with Sour Cream. Very good with meat Pelmeni.

SIDE DISHES

FRENCH FRIES

SEASONED STEAK POTATOES, BIG AND ROUGH CUT

RÖSTI. (A grated potatoes, shaped into patties and fried to golden brown.)

LYONNAISE POTATOES SAUTÉED WITH ONIONS

GARLIC MASHED POTATOES

JASMINE RICE, STEAMED

GRILLED VEGETABLES SEASONED WITH DIJON MUSTARD

DESSERT

CHOCOLATE MOUSSE
Satisfy your chocolate craving with our creamy and luscious mousse, topped with brandied cherry.

APPLE PIE
Warm home-made apple pie laced with cinnamon.

CHEESECAKE
Creamy homemade cheesecake served with fresh berries

HAZELNUT PANCAKES
Pancakes with Hazelnut filling served with chocolate dressing.

UKRAINIAN SOUR CHERRY VARENIKI
Small boiled pies with sour cherry filling served in sweet cream sauce.

DRINKS

DROUGHT BEER

Dreher Classic (Hungarian) pils
Hoffbräu Munchen Original (German) lager light "Munchner Bier"
Pilsner Urquell (Czech) pale lager pohár
Velkopopovicky Kozel (Czech) pale lager

BOTTLED BEER

Coronita
Miller Genuine Draft
Kilkenny
Guiness

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