About SteakHouse

We’ve taken the best of the West and created a place where you can relax and unwind in a comfortable, inviting atmosphere.

At The Beer Cellar, we use finest quality Argentine beef, chicken, pork and seafood and grill each item to order. The burgers are thick and juicy, the salads freshly made.

The menu is supported by a wide wine list with a choice of over 80 nationally and globally recognized selections. There are also four types of Premium drought beer on tap.

Our steaks are cut thick to ensure juiciness from argentinean corn-fed angus beef. They're always fresh, never frozen, and cooked up just the way you like them. Seasoned simply with salt, black pepper and a touch of parsley, topped with fresh butter.

Cuisine type: American steak, beer cuisine

Serving: breakfast, lunch, dinner

Average main course (steak) price: 12 USD

Payment options: cash, credit card, bank transfer

Working hours: Monday - Sunday (10 a.m. - 12 p.m.)

Dress code: casual

Year opened: 2003

Restaurant size: 70 seats

Corporate dining: we serve to corporates up to 70 persons

Kids menu: No

Parking: on the street, paid

Location: The Beer Cellar is situated in downtown near the historic Calvin square on the pedestrian Raday street. It could be easily reached by feet from the metro station 'Kalvin ter' in 5 minutes.

Contacts: Hungary 1092 Budapest, Ráday u.15 (entrance from Erkel street). Phone for reservations: +36 1 2176756, Fax: +36 1 2150044. Reservations online click here.

E-mail address: info@thebeercellar.hu

Website address: www.thebeercellar.hu

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