Menu & Wine List

MENU - STEAKS

Slow Roast Prime Rib
Made famous by the restaurant chain Lawry’s, as well as independent establishments such as San Francisco’s House of Prime Rib, this method of cooking a ribeye cut is known for its supreme tenderness, great texture and preserving all the natural without the taste of the grill. Moon’s provides a selection of three different size cuts able to fulfill any appetite.

Australian Kobe Ribeye / Striploin
What about the word 'Kobe' we hear so often? No doubt you have heard of Champagne, that famous wine region in France. What you may also be aware of too is that to use the name Champagne, the wine must be made in that highly specified region. Not so with Beef. As a result, we hear the word

Kobe used to describe all types of Wagyu which is famous for their exceptional marbling and flavor. This is wrong. Kobe is a town within the Hyogo Prefecture, and is undeniably famous for its Wagyu beef. However, only beef from the town Kobe should be called Kobe. Unfortunately, like Brie, Camembert and Cheddar in the cheese world, the name Kobe is not currently protected and highly used and recognized.

Moon’s Australian Beef are purebred Wagyu developed as a result of the breeding of Wagyu bulls with a base cow such as Angus giving traditional cut steaks such as the New York Striploin and Ribeye unbelievable flavor and tenderness unavailable with conventional steaks. If you haven’t tried an Australian Kobe, it is an experience most customers can only describe with the word, “WOW!!”.

Porterhouse
When you can't decide what sort of steak you want, order a porterhouse. This two fisted cut is actually two steaks in one: a firm, meaty strip sirloin and a soft, succulent tenderloin attached by a T-bone. The Porterhouse got its name from old English pubs, where it was served alongside porter, ale and stout beers but immortalized by the legendary steakhouse, Peter Luger's in Brooklyn, New York. The Porterhouse served at Moon’s is a hardy 28 oz. (680g). One day advance reservation required.

Filet Mignon
A handsome, relatively small, thick, round steak cut from the beef tenderloin. Moon’s filet mignon is praised for its leanness and tenderness: it's no exaggeration that you can cut it with the side of a fork New York Striploin. Strip steak is basically the short loin, without the T bone and tenderloin. Lean, meaty, and firm-textured, New York Striploin is the sort of steak a carnivore loves to sink his teeth into. Moon’s New York comes offers in 9oz (255g) and a thick 14oz (400g).

WINE LIST

Sparkling Wine
Zonin Asti N/V, Asti, Piedmont, Italy
Moet & Chandon, Champagne, France
Veuve Clicquot Ponsardin, Champagne,France
Dom Perignon, Champagne, France 1500

White Wine
Wolf Blass Yellow Label Riesling 2005,Barossa Valley, Australia
Callia Chardonnay / Torrontes 2005, San Juan, Argentina
Beringer Stone Cellars Chardonnay 2003, Napa Valley, California
Shafer Merlot 2003, Napa Valley, California
Petit Mouton de Chateau Mouton Rothschild , Pauillac, France
Opus One 2001, Napa Valley, California, USA
Le Petit Cheval Saint Emilion Grand Cru, France
Tommasi Pinot Grigio “ Le Rosse” Valdadige IGT 2003, Veneto, Italy
Kendall-Jackson Vintner’s Reserve Sauvignon Blanc 2004, Sonoma County, California
Sacred Hill Whitecliff Chardonnay 2005, Hawkes Bay, New Zealand
Antinori Peppoli Chianti Classico DOCG 2003, Italy
Penfolds Bin 407 Cabernet Sauvignon2002, South Australia
M. Chapoutier Chateauneuf du pape ,La Bernardine 2004, Rhone Valley, France
Tommasi Amarone Della Valpolicella Classico ,DOC 2001, Veneto, Italy
Petaluma Chardonnay 2001, Piccadilly Valley, Australia
Xintiandi Pouilly Fume 2002, Pouilly Fume, France
Domaine de Saint Pierre AOC Sancerre 2004, France
Trimbach Pinot Noir Reserve 2001, Alsace, France
Xintiandi Lalande Pomerol 2001, France
Château Malmaison AOC Moulis Cru Bourgeois 1999, France
Xintiandi Pomerol 2001, France

Red Wine
Callia Shiraz / Malbec 2005, San Juan, Argentina
Peter Lehmann Weighbridge Shiraz 2004, South Australia
Escudo Rojo 2003, Baron Philippe de Rothschild, Maipo, Chile
Chateau Roc de Calon AOC 2001, Montagne, St.Emilion
Allegrini Valpolicella Classico DOCG 2004, Veneto, Italy
Clay Station Petite Sirah 2002, 450California, USA
Columbia Crest Two Vines Cabernet Sauvignon 2002, Columbia Valley,Washington State
Firriato Chiaramonte Nero d’ Avola 2004,Sicily, Italy
Nederburg Pinotage 2003, South Africa
Los Voscos Cabernet Sauvignon 2004,Colchagua, Chile
George Duboeuf Beaujolais-Villages AOC 2004, Beaujolais, France
Rosemount Merlot 2003, 350Hunter Valley, Australia
Wolf Blass Yellow Label Shiraz 2003, South Australia
E. Guigal Côtes du Rhône AOC 2001, Rhone Valley, France
Santa Digna Merlot 2004,Curicó, Chile

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