About Steak House

Moon’s Steakhouse is tucked away and hidden from the hustle of Xintiandi and regularly hosts celebrities from around southeast Asia.  Serving the best steaks in town, Moon’s prides itself on its limited but special menu with items such as Prime Rib, and Australian Wagyu.  Moon’s open kitchen allows customers to view their steaks being cooked on the custom slanted grill.  If you are craving for a great steak, Moon’s will definitely satisfy.

Delicious steaks, an intimate atmosphere and exceptional service are the trademarks of Moon’s Steakhouse.

Located in Shanghai’s hottest new entertainment district, Xintiandi, Moon’s Steakhouse is tucked inconspicuously away from all the bars and clubs providing a quiet and intimate environment to enjoy the finest steaks in the city. With limited seating of 10 tables, Moon’s Steakhouse is the perfect place to make any meeting memorable or any special occasion unforgettable. Reservations are strongly suggested.

Even a more perfect place to make any meeting memorable or any special occasion unforgettable is Moon’s VIP Dining Room. With seating for twelve, Moon’s VIP Room offers the same intimacy but added privacy. In addition, Moon’s VIP Room is equipped with advance karaoke system for those choosing to continue after dinner with some singing and fun.

Looking for somewhere different to host your meetings?  Moon’s Steakhouse offers a convenient and comfortable environment located in Shanghai’s Xintiandi area.  Moon’s VIP Room offers a unique privacy with for groups up to twelve people.  Amenities include white board, flat screen television, sound system including two microphones and set or regular menu. For more details, call Moon’s Steakhouse at +86-21-63365683.

Slow Roast Prime Rib

Made famous by the restaurant chain Lawry’s, as well as independent establishments such as San Francisco’s House of Prime Rib, this method of cooking a ribeye cut is known for its supreme tenderness, great texture and preserving all the natural without the taste of the grill. Moon’s provides a selection of three different size cuts able to fulfill any appetite.

Australian Kobe Ribeye / Striploin

What about the word 'Kobe' we hear so often?
No doubt you have heard of Champagne, that famous wine region in France. What you may also be aware of too is that to use the name Champagne, the wine must be made in that highly specified region. Not so with Beef. As a result, we hear the word

Kobe used to describe all types of Wagyu which is famous for their exceptional marbling and flavor. This is wrong. Kobe is a town within the Hyogo Prefecture, and is undeniably famous for its Wagyu beef. However, only beef from the town Kobe should be called Kobe. Unfortunately, like Brie, Camembert and Cheddar in the cheese world, the name Kobe is not currently protected and highly used and recognized.

Moon’s Australian Beef are purebred Wagyu developed as a result of the breeding of Wagyu bulls with a base cow such as Angus giving traditional cut steaks such as the New York Striploin and Ribeye unbelievable flavor and tenderness unavailable with conventional steaks. If you haven’t tried an Australian Kobe, it is an experience most customers can only describe with the word, “WOW!!”.

Porterhouse

When you can't decide what sort of steak you want, order a porterhouse. This two fisted cut is actually two steaks in one: a firm, meaty strip sirloin and a soft, succulent tenderloin attached by a T-bone. The Porterhouse got its name from old English pubs, where it was served alongside porter, ale and stout beers but immortalized by the legendary steakhouse, Peter Luger's in Brooklyn, New York. The Porterhouse served at Moon’s is a hardy 28 oz. (680g). One day advance reservation required.

Filet Mignon

A handsome, relatively small, thick, round steak cut from the beef tenderloin. Moon’s filet mignon is praised for its leanness and tenderness: it's no exaggeration that you can cut it with the side of a fork New York Striploin

Strip steak is basically the short loin, without the T bone and tenderloin. Lean, meaty, and firm-textured, New York Striploin is the sort of steak a carnivore loves to sink his teeth into. Moon’s New York comes offers in 9oz (255g) and a thick 14oz (400g).

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