ENTREESBaked Mushrooms and Fetta
Grilled Beef Sausage
Chicken Breast kebab
Lamb Loin chops (2)
Pork Spare Ribs (when available)
FROM THE GRILL
All meals are lightly flavoured with our unique baste whilst on the char-grill.
All main meals are served with your choice of chips or a baked potato.
Rump 200 g. / 400 g.
Porterhouse 200 g. / 300 g.
Eye Fillet 200 g. / 300 g.
Scotch Fillet 300 g.
Rib Eye on the Bone 350 g.
T-Bone 500 g.
Pork Spare Ribs (when available) 500 g. / 1 kg.
Lamb Loin Chops 2 / 4
Chicken Breast Fillet 1 / 2
Salmon Steak
Grilled Vegetable Meal
All of our steaks are prime Australian pasture-fed beef, aged for 28 days at strictly controlled temperatures to maximize tenderness and enhance flavour.
SAUCESMushroom
Black Pepper
Green Pepper
Mustard
Creamy Garlic
BBQ
Danish Blue cheese
SALADSGarden Salad
Greek Salad
Caesar Salad
Warm Chicken Salad
SIDE ORDERSBaked Potato
Chips
Side Salad
Bowl of Fried Onions
Char Grilled Vegetables
DESSERTSDouble Chocolate Hot Fudge Cake
Warm Sticky Date Pudding
Lemon Tart
Ice Cream and Chocolate Sauce
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