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Top 3 Steak Articles

How To Successfully Taste Wine
Wine tasting is not the same as drinking it.

Benefits of Beef Consumption
Beef is the #3 food source of iron behind fortified cereal and grains.

Beef Flavor Pairings
We categorized the ingredients that were most often used with beef.

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Top 5 Steak Recipes

Grilled Flank Steak with Wild Mushroom Salsa
Slices of flank steak topped with a tasty three-mushroom salsa.

Five-Spice Steak
A steak marinated with ginger, garlic, and Chinese five-spice powder...

Garlic-Stuffed Steak
Marinated top sirloin filled with garlic stuffing and grilled.

Mandarin Orange Pepper Steak
A wonderful blend of flavours in this easy to prepare entree.

Jamaican Jerk Prime Rib
A slice of oven-roasted bone-in prime rib coated with Jamaican...

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Menu

ENTREES

Baked Mushrooms and Fetta
Grilled Beef Sausage
Chicken Breast kebab
Lamb Loin chops (2)
Pork Spare Ribs (when available)
 
FROM THE GRILL

All meals are lightly flavoured with our unique baste whilst on the char-grill.
All main meals are served with your choice of chips or a baked potato.
 
Rump 200 g. / 400 g.
Porterhouse 200 g. / 300 g.
Eye Fillet 200 g. / 300 g.
Scotch Fillet 300 g.
Rib Eye on the Bone 350 g.
T-Bone 500 g.
Pork Spare Ribs (when available) 500 g. / 1 kg.
Lamb Loin Chops 2 / 4
Chicken Breast Fillet 1 / 2
Salmon Steak
Grilled Vegetable Meal
 
All of our steaks are prime Australian pasture-fed beef, aged for 28 days at strictly controlled temperatures to maximize tenderness and enhance flavour.
 
SAUCES
Mushroom
Black Pepper
Green Pepper
Mustard
Creamy Garlic
BBQ
Danish Blue cheese

SALADS

Garden Salad
Greek Salad
Caesar Salad
Warm Chicken Salad

SIDE ORDERS

Baked Potato
Chips
Side Salad  
Bowl of Fried Onions  
Char Grilled Vegetables
 
DESSERTS

Double Chocolate Hot Fudge Cake
Warm Sticky Date Pudding
Lemon Tart
Ice Cream and Chocolate Sauce
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Best Steak Recipes