About Steak House

It has taken two and a half years from an idea, to the opening of our steakhouse. It started with finding a unique, special and prominent building. something that would stand out and be a destination, a famous STEAKHOUSE! We carefully Restored this heritage listed Circa 1871 protestant hall to have an old world country feel.

We then set about designing and building our custom kitchen with a huge open Char Grill, where all our steaks are cooked. Specializing in Steak, we also offer pork ribs, lamb, chicken, seafood and salads. We take great pride in delivering the freshest best quality steak and meals cooked to your exact liking with no preconceived ideas on how your steak should be cooked. Hope to see you soon!

Regards Jeff & Katie

Cuisine type: Real Meat

Serving: Lunch and Dinner

Average main course (steak) price: $18 - $45

Payment options: Diners, Amex, Visa all EFT, Cash

Working hours: Dinner Tues-Sun 6 p.m. till close, Lunch Fri & Sun 12 p.m. - 3 p.m.

Dress code: Casual

Year opened: January 2007

Restaurant size: 90 seats

Corporate dining: we serve to corporates up to 40 persons

Kids menu: No

Parking: Free parking and plenty of it!

Location: Located Between the beech worth Bakery and the Law courts.

Contacts: 10 Grenville Street South, Ballarat 3350 Victoria, Australia. Phone for reservations: 03 5332 6777, Fax: 03 5332 6111.

Reservations online click here

E-mail address: ballaratsteakhouse@bigpond.com

Website address: www.ballaratsteakhouse.com.au

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