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Steakhouse and Steak News
Beef Nutrition (4)
General News (12)
New Listings (15)
New Steakhouses (3)
Other Steak Articles (5)
Steak Cooking (6)
Steak Cuts (3)
Steak Recipes (11)
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Sometimes we get in a rut and eat the same thing over and over again. Well, if you've been fixing steak for the past few years in the same old ways, it's time for your taste buds to come alive with flavor. It's time for your spirit to soar with joy when you stimulate your new taste buds in very different ways. Here are some ideas for you on different ways to fix steak.
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Researchers are close to developing new meat substitutes, including meat grown in a tube. A strong argument in favor of this method is that this could help solve global food problems, while helping the environment and reducing cruelty to animals.
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Cooking a steak means that you want to make something special for dinner because steak is not something you eat every night. If you are going to the trouble of making a delicious steak, you will want to make the best side dishes to go alongside it.
It is a good idea to have a look at some marinated steak recipes if you want your meat to have the best texture and flavor. A steak marinade can flavor your steak however you like, either adding a hint of flavor or giving it a lot of extra flavor. Steak marinade recipes can also tenderize the meat, if you are using a recipe containing some kind of acid like lemon juice, lime juice, wine or vinegar.
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Another steak recipe in our 'Steakhouse Finder Recommends' category. Straight from New York, chef Jean Pierre shows how to make this delicious steak. A hint: the key is in the sauce...
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Most agree that Florida is a jewel in the south-eastern corner of the USA. With its fabulous climate and golden beaches lapped by azure waves it's no wonder that people travel from all over the US and indeed all over the world to vacation there. Surrounded by seas teeming with fish, you might think that Florida restaurants would have a particularly nautical bent.
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A few simple ingredients: hanger steak, canola oil, salt, wine sauce and of course French fries!
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Groomsmengift.com has launched a new product for making bbq parties more interesting. Their new steak branding irons come in unique shapes and styles. More...
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Rich and sumptious, for a chilly autumn evening...
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III Forks, Jacksonville’s newest steakhouse is the first restaurant in the city to offer diners an interactive wine list in a custom iPad application.
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The Beef Innovations Group (BIG) has come up with six new cuts from the beef round to help meat producers and retailers add versatility and increase profitability.
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Lee Klein of the Miami New Times takes a look at the new face of the famous Miami Beach's steakhouse following a $10 million renovation.
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Chef Paul Mattison introduces the new catering facility at Mattison's Forty One, 7275 South Tamiami Trail, Sarasota, FL 34231.
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An anonymous bidder has offered to pay $2.63 million for a steak lunch with Warren Buffett at the Smith & Wollensky steakhouse in New York.
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American steak lovers can now buy their steaks from www.FiletMignons.com, a newly launched online store.
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The family that bought the Ponderosa restaurant at 203 Huck Finn Shopping Center is turning it into a steakhouse in the style of a Texas Roadhouse.
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Keep beef refrigerated. Grilling times are based on beef being taken directly from the refrigerator to the grill – not at room temperature. More...
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Introduced by Holter family steakhouse in northern Wisconsin in 1996, Croix Valley Steak Sauces became so popular that the Holters began bottling and selling it at their steakhouse. More...
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A quick recipe with a few ingredients
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Ted Anthony from The Associated Press offers a great review of the new book by Mark Schatzker. More...
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A new study from Harvard assessed data from 20 studies which included nore than 1 million people. One of the conclusions was that consumption of unprocessed red meat (including beef) was not associated with risk of coronary heart disease or diabetes (Circulation online, May 17, 2010).
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Steak and Tavern is now open under new ownership.
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A marinade is a seasoned liquid mixture that adds flavor and, in some cases, tenderizes. Marinades are commonly used with thin cuts, such as steaks.
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A rub is a mixture of seasonings pressed onto the surface of meat before cooking. Rubs are commonly used on roasts, steaks and ground beef patties.
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Eight grill masters who came first in the Red Lobster Certified Grill Master Competition share their tips on how to grill seafood and steak to perfection.
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Maloney & Porcelli Steakhouse in New York City is offering the construction crew working in front of their location an incentive to make their deadlines - free steak and free drink.
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Located in Haverhill MA, A-1 Deli serves a choice of steaks and seafood. Customers can also have a quick meal in a deli or a cafe. More...
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Hi everyone, Jola here. (If we haven’t been introduced yet, I’m one of the Steakhousefinder.com founders). I tried to convince my co-founder, Paulius, to join me but he is a bit shy... ;-) Next time, he promised.
Anyway, this is the first contribution to what we decided to call ‘SteakhouseFinder Recommends’. We will be bringing you our favorite steak recipes. I thought I’d start with something really easy (not least because I wasn't inclined to spend too much time in the kitchen today. It’s a bank holiday, for crying out loud! Ok ok, just being lazy bones today... :-) Nevertheless, the steaks turned out quite yummy. Enjoy and let us know what you think… Oh, and here is a video for you (very 'sophisticated' this time but look out for proper stuff to come soon...)
Create your own video slideshow at animoto.com.
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Ruth's Hospitality Group said that its profits in Q1 2010 soared 62 percent despite flat sales.
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Bobby Flay, the resident chef of "Early Show", shares some of his steak recipes.
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Today's featured recipe has been created by chef Erwin Scheuringer from E & E Steakout Grill in Belleair Bluffs, Florida.
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Piccolo Pete's in Omaha received 1,300 reservation requests after Warren Buffett recommended it in his annual letter to shareholders. More...
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Vinny's Ristorante, located in Friday Harbor WA, is offering gourmet Pacific Northwest seafood and steak along with Italian specialties. More...
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Steak with an Oriental twist
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As barbecue season begins, consumers are faced with rising prices for beef, pork and poultry.
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In the celebrated chef's newest cookbook, Steak with Friends: At Home, with Rick Tramonto, he invites readers into his home for a peek at what's on the menu when he cooks up feasts for his own family and friends. That includes big platters of juicy grilled steaks... More...
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Delicious recipe from a celebrity chef for top sirloin with balsamic marinade and Au Poivre sauce
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Northern New England's first prime steakhouse and the only steakhouse in New Hampshire serving dry-aged prime beef. More...
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Located in Colts Neck, New Jersey. More...
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For over twenty five years, Grill 23 & Bar located in Boston has been New England's premier steak and seafood grill.
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Located in Alpharetta GA, this grand steakhouse is reminiscent of the classic steakhouses and watering holes of New York. More...
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Gillette's finest dining experience featuring choice steaks, seafood, pastas, local lamb & buffalo and the best deserts.
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This Birmingham restaurant says: "If we weren't so famous for our ribs we would be your favorite steakhouse!" More...
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All you can eat steakhouse with several locations across Florida.
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Located in a beautiful classic building at 191 Bradley Place, across the street from THE BILTMORE and IL LUGANO, on the island of Palm Beach in Florida.
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Located in Belleair Bluffs, Florida More...
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Koto Japanese Steak House is to open in Syracuse this March. Reportedly, it will have 14 hibachi tables and a sushi bar.
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"Voted Best Steakhouse in Texas"
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Serving steaks, BBQ and home cooking since 1974, this steakhouse has been featured on Diners Drive-ins and Dives.
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Created by legendary restaurateur Bruno Selimaj, Club A has been lauded as one of the “…most highly anticipated steakhouse arrivals in New York…”
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Located in the heart of Midtown Manhattan, Wolf and Lamb Steakhouse is just steps from the Diamond District, Rockefeller Plaza, and Saks 5th Avenue.
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The first two mistakes when buying steak is not understanding the different grades of beef and buying the wrong cut of steak for the recipe that you want to prepare.
More...
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Select beef last when shopping to ensure that beef stays cold as long as possible until you get home. Choose beef with a bright cherry-red color, without any grayish or brown blotches. A darker purplish-red color is typical of vacuum-packaged beef. More...
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Beef develops its desirable flavor and aroma during cooking. True meaty, umami flavor begins with the application of heat as it transforms proteins, carbohydrates and fats into their smaller, more flavorful components of amino acids, sugars and fatty acids. More...
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Beef is the #3 food source of iron behind fortified cereal and grains. A 3-ounce serving of lean beef is an excellent source of Protein, Zinc, Phosphorous, Iron and B-Complex Vitamins. More...
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For many important health reasons, nutrition scientists are rediscovering the power protein. National nutrition guidelines recommend that protein intake make up 15-35 percent of the calories in our diets.
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Lean beef is a naturally nutrient-rich source of several essential vitamins and minerals we need to live well and prevent chronic disease.
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Tenderloin is the tenderest beef cut. Lean yet succulent, boneless Tenderloin steaks are both elegant and convenient with a fine buttery texture, subtle flavor and compact shape. More...
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Beef steak is an American favorite. The reason is simple; steak tastes great and delivers the ultimate dining experience. More...
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 Great website, glad I found it! I happen to live in Florida, and you made it so convenient to see all special offers in one place. Will keep coming back!
Joel, Orlando
An absolutely fantastic site which makes it quick and easy to find best steakhouse in any locality...
Michael, New Jersey
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