Beef Kabobs with Parmesan Orzo

Ingredients:
1pound boneless beef top sirloin steak, cut 1 inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1tablespoon chopped fresh basil or 1 teaspoon dried basil
1tablespoon prepared Italian dressing
2 large cloves garlic, minced

Parmesan Orzo:
1cup uncooked orzo pasta, cooked
2 to 3tablespoons chopped fresh basil or parsley
2tablespoons shredded Parmesan cheese
2teaspoons olive oil

Instructions:
1.Soak eight 8-inch bamboo skewers in water 10 minutes.
2.Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
3.Toss orzo ingredients in medium bowl; keep warm.
4.Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Makes 4 servings.

Nutrition information per serving: 370 calories; 10 g fat (3 g saturated fat; 4 g monounsaturated fat); 51 mg cholesterol; 148 mg sodium; 36 g carbohydrate; 2.3 g fiber; 33 g protein; 10.3 mg niacin; 0.7mg vitamin B6; 1.5 mcg vitamin B12; 3.4 mg iron; 31.4 mcg selenium; 5.6 mg zinc.