Tenderloin Portobellos for Two

Ingredients
2 tenderloin fillets, approximately 1-inch thick
2 whole portobello mushrooms
2 tsp. Montreal Seasoning or rub of your choice
olive oil
Instructions
Rub steaks on each side with 1/2 tsp. Montreal seasoning.

To prepare mushrooms, use a spoon to scrape gills from underside of cap, rinse quickly and pat dry with paper towel. Brush with olive oil and sprinkle with salt and pepper.

Place steaks and mushrooms on grill over medium coals. Grill steaks to 140°F internal temperature for medium-rare doneness (11-13 minutes).

Place each mushroom on a serving plate and top with steak. Drizzle with Bearnaise Sauce and garnish with sprig of fresh tarragon, if desired.