Orange Pepper Steaks

Ingredients
4 beef tenderloin steaks, cut 1 inch thick
2 tsp. coarse grind black pepper
1/2 cup orange marmalade
4 tsp. cider vinegar
1/2 tsp. ground ginger
Instructions
Press pepper evenly into both sides of steaks. Place steaks on grid over medium ash-covered coals.

Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Grill steaks 10 to 12 minutes for medium rare to medium, turning once and brushing with remaining marmalade mixture.

Suggestions
Serve with steamed new potatoes and microwaved asparagus and baby carrots.

Tips from Our Cook
May also be prepared under the broiler.