Salsa Ribeyes with Spicy Black Bean Salad

Ingredients:
4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)
Spicy Black Bean Salad (recipe follows)

Marinade:
2/3cup thick and chunky salsa (mild, medium or hot)
1/4cup fresh lime juice
1tablespoon vegetable oil
1tablespoon dried oregano leaves, crushed
2cloves garlic, minced

Instructions:
1.Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.
2.Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare to medium doneness, turning occasionally.
3.Serve steaks with Spicy Black Bean Salad

Makes 4 servings.

Nutrition information per serving: 314 calories; 36 g protein; 3 g carbohydrate; 17 g fat; 242 mg sodium; 102 mg cholesterol; 6.1 mg niacin; 0.5 mg vitamin B6; 4.2 mcg vitamin B12; 3.6 mg iron; 8.9 mg zinc.

Cook’s Tip: 4 boneless beef top loin steaks, cut 1 inch thick (about 8 ounces each) may be substituted for the ribeye steaks. Grill 15 to 18 minutes for medium rare to medium doneness, turning occasionally.