Rathbun Rubbed Ribeye

Ingredients
6 ribeye steaks
1/4 cup olive oil
1/4 cup cracked black pepper
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh oregano, chopped
1/2 Tbsp. fresh rosemary, chopped
salt, to taste
Instructions
On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste.

Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F).