Ingredients
2 Porterhouse or T-Bone steaks, cut approximately 1-inch thick
salt and pepper, to taste
Rub
1-2 Tbsp. cracked black pepper
2 cloves garlic, minced
2 tsp. dried thyme leaves
Instructions
Combine rub ingredients in small bowl. Press evenly into both sides of steaks.
Grill steaks over medium coals 14-16 minutes to medium, turning once.
Season with salt and pepper as desired.
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