Steak Articles

The Best Steakhouses on Earth

2008-02-15 21:12

One of the world's greatest dining experiences, the classic steakhouse belongs to an age before fad diets and worries about fat. Whether it's Peter Luger's legendary succulent porterhouse dripping in natural juices and butter or Doe's Eat Place four-pound sirloin, steakhouse cuisine is unparalleled in its simplicity.

Top 10 Mistakes When Buying Steak

2008-01-30 15:37

The first two mistakes when buying steak is not understanding the different grades of beef and buying the wrong cut of steak for the recipe in which you wish to prepare.

The Harmony Between Wine & Food

2008-01-30 14:57

Wine is a social drink which should be enjoyed in the company of friends and .. food.

Beef Cooking Methods

2008-01-30 10:02

Beef develops its desirable flavor and aroma during cooking. True meaty, umami flavor begins with the application of heat as it transforms proteins, carbohydrates and fats into their smaller, more flavorful components of amino acids, sugars and fatty acids.

Top 13 Steak Tenderness Ranking

2008-01-30 09:55

Beef steak is an American favorite. The reason why is simple; steak tastes great and delivers the ultimate dining enjoyment experience for consumers. Of course foodservice operators also realize the power of steak to increase traffic.

What Different Wine Terms Mean?

2008-01-29 22:14

How To Successfully Taste Wine

2008-01-29 22:10

Wine tasting is not the same as drinking it. To experience the true flavor of a wine requires that you pay attention to your senses of sight, smell, touch, as well as taste.

Super Power Protein

2008-01-29 20:53

For many important health reasons, nutrition scientists are rediscovering the power protein. National nutrition guidelines recommend that protein intake make up 15-35 percent of the calories in our diets. The average American diet is currently only 15 percent protein, which means there is a lot of flexibility when it comes to increasing our protein intake and staying within expert recommendations.

Beef’s Key Nutrient Benefits

2008-01-29 20:06

Lean beef is a naturally nutrient-rich source of several essential vitamins and minerals we need to live well and prevent chronic disease. A three-ounce serving of lean beef is an excellent source of protein, zinc, vitamin B12, selenium and phosphorus; and a good source of niacin, vitamin B6, iron and riboflavin.

What is Mad Cow Disease?

2008-01-29 19:52

The nature of the infectious agent that causes BSE and scrapie is unknown. Currently, the most accepted theory is that the agent is a modified form of a normal cell protein known as a prion.

Benefits of Beef Consumption

2008-01-29 19:49

Beef is the #3 food source of iron behind fortified cereal and grains.

3 Easy Steps to Grilling

2008-01-29 19:39

Prepare grill (gas or charcoal) according to manufacturer’s directions for medium heat. Season beef (directly from the refrigerator) with herbs or spices, as desired. Place on cooking grid. Grill according to chart, turning occasionally. After cooking, season beef with salt, if desired.

What Kind of Beef is Best fo Your Steak?

2008-01-29 19:25

Thanks to industry efforts, today's beef cuts are more standardized, labeling is improved and there is more nutrition and cooking information available at the point of sale. Together these factors make it easier for you to choose the right cut of beef for your family's needs.

How to Handle and Store Beef?

2008-01-29 19:17

Like all perishable foods, beef must be handled and stored properly to avoid spoilage and food-borne illness. Follow these food-safe practices.

What Are Some of General Beef Shopping Tips

2008-01-29 18:50

Select beef last when shopping to ensure that beef stays cold as long as possible until you get home.

How To Choose Best Beef

2008-01-29 17:32

Beef producers offer a variety of beef choices to meet the changing lifestyles and nutritional needs of consumers. Producers have adapted their businesses to provide consumers with grain-fed, grass-finished, certified organic and natural/branded beef products. While each kind of beef offers something different to the consumer, all kinds of beef share the common denominators that continue to spark demand: taste, nutrition and safety.

Stages in Beef Production

2008-01-29 17:28

Cattle have a nine-month gestation period, and while calves can be born year round, many ranchers plan calving for the spring of each year. Especially in colder climates, this ensures that calves are strong enough to handle harsh winters.

Beef Flavor Pairings: Matches Made in Heaven

2007-11-03 16:00

It’s no accident that beef is often paired with certain ingredients in both recipes and menu items. Food trend research conducted for NCBA on behalf of the Cattlemen’s Beef Board by Foodwatch reveals that many of the most popular ingredients in beef dishes contain umami compounds—just as beef does. And as we’ve now learned, when two or more umami compounds meet, it’s love at first bite—an explosion of savory, meaty, delicious flavors!

Top 10 Beef Grilling Tips

2007-11-03 15:01

Grilling is America's number one favorite method of cooking and beef is America's number one favorite on the grill! Here are some helpful hints for this low-fat cooking favorite!

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