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The first two mistakes when buying steak is not understanding the different grades of beef and buying the wrong cut of steak for the recipe that you want to prepare.
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Wine is a social drink which should be enjoyed in the company of friends and food. The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. More...
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Select beef last when shopping to ensure that beef stays cold as long as possible until you get home. Choose beef with a bright cherry-red color, without any grayish or brown blotches. A darker purplish-red color is typical of vacuum-packaged beef. More...
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Beef develops its desirable flavor and aroma during cooking. True meaty, umami flavor begins with the application of heat as it transforms proteins, carbohydrates and fats into their smaller, more flavorful components of amino acids, sugars and fatty acids. More...
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Keep beef refrigerated. Grilling times are based on beef being taken directly from the refrigerator to the grill – not at room temperature. More...
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Beef is the #3 food source of iron behind fortified cereal and grains. A 3-ounce serving of lean beef is an excellent source of Protein, Zinc, Phosphorous, Iron and B-Complex Vitamins. More...
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For many important health reasons, nutrition scientists are rediscovering the power protein. National nutrition guidelines recommend that protein intake make up 15-35 percent of the calories in our diets.
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Lean beef is a naturally nutrient-rich source of several essential vitamins and minerals we need to live well and prevent chronic disease.
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BSE (bovine spongiform encephalopathy) is a progressive neurological disorder of cattle. Its symptoms are similar to a disease of sheep, called scrapie. More...
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Beef producers offer a variety of beef choices to meet the changing lifestyles and nutritional needs of consumers. Producers have adapted their businesses to provide consumers with grain-fed, grass-finished, certified organic and natural branded beef products. More...
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Cattle have a nine-month gestation period, and while calves can be born year round, many ranchers plan calving for each spring.
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Refrigerate or freeze beef as soon as possible after purchasing. (If it will take longer than 30 minutes to get it home, keep it cold in a cooler in your car.)
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Tasting wine is not the same as drinking it. In order to feel the full flavor of the wine you need to use sight, smell and touch, as well as taste.
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The first thing you will probably notice is the relative sweetness or dryness of the wine. This is determined by the amount of natural sugar in the wine. More...
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Tenderloin is the tenderest beef cut. Lean yet succulent, boneless Tenderloin steaks are both elegant and convenient with a fine buttery texture, subtle flavor and compact shape. More...
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Beef steak is an American favorite. The reason is simple; steak tastes great and delivers the ultimate dining experience. More...
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