Buen Ayre Steakhouse (London, UK) - New Steak House in Our Listings
2008-02-04 22:22
Steakhouse Buen Ayre is Argentine style charcoal steakhouse. Buen Ayre chef John Patrick Rattagan was born in Buenos Aires on the 24th of January, 1965. His Irish mother Sally Rattigan and Irish-Argentine father Johnnie Rattagan ran a farm in Baradero, in the province of Buenos Aires.
STK Steakhouse (New York, USA) - New Steak House in Our Listings
2008-02-01 12:41
STK offers guests a fresh, modern alternative to the conventional steakhouse with its seasonal menu created by Executive Chef Todd Mark Miller and its sophisticated, streamlined décor. By turns both inventive and playful, STK provides unexpected twists on classic steakhouse dishes, combining the best of contemporary American.
Wild Willy's Steakhouse (Belfast, Ireland) - New Steak House in Our Listings
2008-01-31 22:00
Howdy, I'm Willy, also known as Wild Willy, but that's a different story! Here's a little bit about me and how I came to Belfast. I'm originally from Georgia, where my childhood sweetheart still lives, ah, Jolene, thats why Georgia is always on my mind.
Toro Dorado (Amsterdam, Netherlands) - New Steak House in Our Listings
2008-01-31 17:22
Toro Dorado is located in the center of Amsterdam a few minutes walk from the Central Railway Station. As exclusive Argentinean grill restaurant, we only use the best quality Aberdeen Angus Beef selected from the Argentinean pampas.
Talia's Steakhouse & Bar (New York, USA) - New Steak House in Our Listings
2008-01-31 13:12
Treat yourself to unforgettable fine casual dining. Indulge in a delicious steak and wine in our inviting and romantic gallery-like Steakhouse & Bar. Talia's is your newest chic hot spot to impress your date or clients. The energy, the gourmet cuisine, the outstanding service, the superb wine list and...
Beef Overcapacity an Issue in US
2008-01-30 01:15
In an effort to cut slaughter overcapacity in the US, the world's largest meat producer will end some operations and cut about 1500 jobs in Kansas.
In Defence Of a Big, Juicy Steak
2008-01-29 17:42
Cows efficiently convert grass and hay, non-human food, to people food. Big deal you say. However, grass and hay are perennial plants that cover the land with a permanent layer of vegetation that prevents soil erosion during rains and windstorms, and they provide habitat for wildlife such as nesting ducks, songbirds and my beloved sharp-tailed grouse.
Steak House Helios in Vilnius changed name
2007-11-05 16:51
High class restaurant “Steak House Helios”, established in one of the most beautiful places in Vilnius – in the Old Town near Town Hall, opened it’s doors in 2003. Four years later, in the autumn of 2007, “Steak House Helios” has changed it’s name and now is called “La Mamà”.
Ruth's Chris Steak House Opens First Restaurant in Japan
2007-11-03 17:01
Ruth's Chris Steak House Opens First Restaurant in Japan New Franchised Location Brings Total to 112 Worldwide
Sustainability Target for Beef Expo 2008
2007-11-03 16:43
Promoting sustainable systems of beef production to help beef farmers achieve long-term profitability will be the aim of next year’s national beef event, Beef Expo 2008, to be held by the National Beef Association at Perth Agricultural Centre on Wednesday, May 21, 2008.
New boss for Certified Australian Angus Beef
2007-11-02 23:50
Certified Australian Angus Beef has appointed a former meat manager for Coles Myer, Bi Lo and Woolworths as its new chief executive. Phil Morley will start work in the role next week, sharing the reins with existing CEO Michael Pointer until March next year when Mr Pointer plans to wind back to a consultancy role.
Argentina Beef Report: Russia Largest Market; Hong Kong Offal
2007-11-02 23:35
Recently, Argentina’s National Service of Agriculture Food, Health and Quality (SENASA) released Argentina’s third quarter beef export statistics.
South Korea: Australia Remains Largest Supplier Of Beef
2007-11-02 23:33
Recently, the Korea International Trade Association (KITA) released South Korea’s red meat import data for September 2007. According to the statistics, during September, South Korea imported 18,371 MT of beef.